{"title":"COFFEE","description":"","products":[{"product_id":"rwanda","title":"C1 \/ Espresso - Rwanda","description":"\u003cp data-start=\"0\" data-end=\"35\"\u003e\u003cstrong data-start=\"0\" data-end=\"33\"\u003eRWANDA ITUZE – Espresso Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"195\"\u003eRegion : Ngamba, Kamonyi, Rwanda\u003cbr\u003eProducers : Ngamba Ituze Women’s Cooperative\u003cbr\u003eVarietal : Red Bourbon\u003cbr\u003eProcess : Fully Washed\u003cbr\u003eAltitude : 1600 MASL\u003cstrong data-start=\"37\" data-end=\"48\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"220\"\u003e\u003cstrong\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"577\"\u003eRwanda Ituze is a single-origin espresso roast sourced from the Ituze Women’s Cooperative, a collective of 20 female farmers in the Kamonyi region. These women, who formed the cooperative in 2008, have built a thriving community around coffee production, overcoming challenges to improve their livelihoods and create opportunities for future generations.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"897\"\u003eThe cooperative’s name, \u003cem data-start=\"603\" data-end=\"610\"\u003eItuze\u003c\/em\u003e, means “\u003cem\u003ecalmness\u003c\/em\u003e” in Kinyarwanda, reflecting their commitment to fostering stability and support among members. Through sustainable farming practices, they produce high-quality coffee while reinvesting in their community through education, healthcare, and additional small businesses.\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1323\"\u003eThis Red Bourbon variety is grown at an altitude of 1,600 meters, where the cool climate and fertile volcanic soil contribute to the coffee’s vibrant complexity. The beans are handpicked at peak ripeness, carefully sorted, and processed using the fully washed method. After fermentation, the coffee is washed with clean water and dried on raised beds, a meticulous process that enhances clarity and consistency in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1344\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1345\" data-end=\"1400\"\u003e\n\u003cli data-start=\"1345\" data-end=\"1358\"\u003eBlack Tea\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1370\"\u003eRhubarb\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1381\"\u003eCitrus\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1400\"\u003eDark Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1402\" data-end=\"1656\"\u003eThis espresso roast delivers a bright yet balanced flavor profile. The lively acidity and tea-like body make it an excellent choice for espresso, where the crisp citrus and rhubarb notes shine, complemented by a deep, bittersweet dark chocolate finish.\u003c\/p\u003e\n\u003cp data-start=\"1658\" data-end=\"1695\"\u003e\u003cstrong\u003eSustainable \u0026amp; Ethical Practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1696\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1696\" data-end=\"1745\"\u003eHandpicked and selectively sorted for quality\u003c\/li\u003e\n\u003cli data-start=\"1746\" data-end=\"1809\"\u003eFully washed and dried on raised beds for clarity in flavor\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1926\"\u003eHarvest:\u003c\/strong\u003e March – June\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*** Roasted by \u003cstrong\u003eOtara Kava\u003c\/strong\u003e\u003c\/p\u003e","brand":"Akko Café","offers":[{"title":"250g \/ Beans (not ground)","offer_id":55277264929142,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1117-ig-portrait-1080-1350.jpg?v=1756501946"},{"product_id":"02-filter-ethiopian","title":"C2 \/ Filter - Ethiopian","description":"\u003cp data-end=\"41\" data-start=\"0\"\u003e\u003cstrong data-end=\"39\" data-start=\"0\"\u003eETHIOPIA ADAM BANATA – Filter Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"210\" data-start=\"43\"\u003eRegion : Nensebo, West Arsi, Ethiopia\u003cbr data-start=\"83\" data-end=\"86\"\u003eProducer : Adam Banata\u003cbr data-start=\"111\" data-end=\"114\"\u003eVarietal : JARC 74110, JARC 74112, JARC 74158\u003cbr data-start=\"162\" data-end=\"165\"\u003eProcess : Natural\u003cbr data-start=\"185\" data-end=\"188\"\u003eAltitude : 2,064 MASL\u003c\/p\u003e\n\u003cp data-end=\"235\" data-start=\"212\"\u003e\u003cstrong\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"236\"\u003eThis Ethiopian coffee is cultivated by Adam Banata on his four-hectare, garden-style farm in Nensebo, West Arsi. Situated at 2,064 meters above sea level, the high altitude and cool climate allow for slow cherry maturation, resulting in a coffee with sweetness and complexity.\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"528\"\u003eAdam’s farm follows organic-by-default practices, avoiding chemical pesticides and fertilizers while maintaining Ethiopia’s rich coffee-growing traditions. \u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"794\"\u003eThis lot is natural processed, where handpicked cherries are dried whole on raised beds for approximately 16 days. Adam and his family carefully turn the cherries throughout the day for even drying and cover them at midday and overnight to prevent condensation. After drying, the beans rest for two and a half months before being hulled and prepared for export, allowing flavors to develop further. \u003c\/p\u003e\n\u003cp data-end=\"1219\" data-start=\"1200\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1267\" data-start=\"1220\"\u003e\n\u003cli data-end=\"1229\" data-start=\"1220\"\u003ePeach\u003c\/li\u003e\n\u003cli data-end=\"1245\" data-start=\"1230\"\u003eMaple Syrup\u003c\/li\u003e\n\u003cli data-end=\"1257\" data-start=\"1246\"\u003eBerries\u003c\/li\u003e\n\u003cli data-end=\"1267\" data-start=\"1258\"\u003eCream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1528\" data-start=\"1269\"\u003eThis filter roast enhances the coffee’s natural fruitiness, offering a juicy, tea-like body with a smooth, creamy finish. The bright acidity and delicate floral undertones make it perfect for pour-over, batch brew, or immersion methods.\u003c\/p\u003e\n\u003cp data-end=\"1929\" data-start=\"1892\"\u003e\u003cstrong\u003eSustainable \u0026amp; Ethical Practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2140\" data-start=\"1930\"\u003e\n\u003cli data-end=\"1994\" data-start=\"1930\"\u003eOrganically grown without chemical pesticides or fertilizers\u003c\/li\u003e\n\u003cli data-end=\"2062\" data-start=\"1995\"\u003eHandpicked and naturally processed to preserve delicate flavors\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2156\" data-start=\"2142\"\u003e\u003cstrong data-end=\"2154\" data-start=\"2142\"\u003eHarvest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2235\" data-start=\"2157\"\u003e\n\u003cli data-end=\"2195\" data-start=\"2157\"\u003eLow elevations: October – December\u003c\/li\u003e\n\u003cli data-end=\"2235\" data-start=\"2196\"\u003eHigh elevations: November – January\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*** Roasted by \u003cstrong\u003eOtara Kava\u003c\/strong\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"250g \/ Beans (not ground)","offer_id":55277419135350,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/P1012601.jpg?v=1763835711"}],"url":"https:\/\/akkocafe.com\/collections\/coffee.oembed","provider":"AKKO CAFÉ","version":"1.0","type":"link"}