{"title":"JAPANESE TEA","description":"","products":[{"product_id":"matcha","title":"M2 \/ Organic Matcha Premium","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrganic Matcha Premium - 抹茶 \/ CERTIFIED ORGANIC\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: Uji, Kyoto, Japan\u003c\/span\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003e\u003cspan\u003eType: Green Tea (Powder)\u003c\/span\u003e\u003cbr data-end=\"183\" data-start=\"180\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cstrong\u003e100% Organic Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic Matcha Premium is a high-quality first flush matcha harvested from young leaves grown in the Uji region of Kyoto, famous for its rich tea culture. While not classified as ceremonial grade, this matcha offers an excellent balance of vibrant green color, refined umami, and smooth texture, making it ideal for both everyday enjoyment and creative recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe leaves are cultivated using traditional shaded-growing methods, which enhance sweetness and depth. After harvesting, they are carefully steamed, dried, and stone-ground to preserve their freshness and nutrients. This matcha blends beautifully with milk or plant-based alternatives, and works wonderfully in both hot and cold preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBalanced umami with mild astringency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBright green color and smooth texture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWell-balanced flavor suitable for a variety of uses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSuggested Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMatcha lattes (hot or iced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIce cream and desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsucha (thin tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJapanese sweets (wagashi)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrewing Instructions (Usucha - Thin Matcha)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSift 2g of matcha (1.5 chashaku scoops or 1 teaspoon).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd 60ml of water at 80°C (176°F).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhisk briskly for 15 seconds using a chasen (bamboo whisk).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in an airtight container in a cool, dry place, away from light and odors. Keep refrigerated after opening to maintain freshness and flavor.\u003c\/span\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-845508a2-7fff-9fdc-3375-37190b907e1f\"\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBE-BIO-01 Certisys. From non-EU organic farming.\u003c\/em\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"100g","offer_id":55281551704438,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"matcha-ceremonial","title":"M1 \/ Organic Matcha Ceremonial","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrganic Uji Matcha - 抹茶 \/ CERTIFIED ORGANIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Uji, Kyoto, Japan\u003c\/span\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003e\u003cspan\u003eType: Green Tea (Powder)\u003c\/span\u003e\u003cbr data-end=\"183\" data-start=\"180\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cstrong\u003e100% Organic Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis ceremonial-grade matcha is made from first flush leaves cultivated in the Uji region of Kyoto, renowned for producing some of Japan’s finest teas. \u003c\/span\u003e\u003cspan\u003eCeremonial matcha is the highest quality matcha, traditionally used in Japanese tea ceremonies. It offers a smooth, umami-rich flavor with minimal bitterness, making it suitable even for koicha (thick tea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cultivation and production process is meticulous. The tea plants are grown under shade for several weeks before harvest, enhancing their theanine content and resulting in a naturally sweet, deep green flavor. Only the most tender young leaves are picked. These are then steamed, dried, and carefully separated from stems and veins. The resulting \u003c\/span\u003e\u003cspan\u003etencha\u003c\/span\u003e\u003cspan\u003e leaves are finely stone-ground into a vibrant green powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha’s signature taste comes from its balance of catechin (which gives astringency) and theanine (which adds sweetness and depth), producing a flavor profile that is both refreshing and savory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDeep Green Color\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWell-balanced Umami \u0026amp; Sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eLow Bitterness – \u003c\/span\u003e\u003cspan\u003eA creamy texture and elegant aroma.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrewing Instructions (Usucha \u0026amp; Koicha)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUsucha (Thin Matcha):\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSift 2g of matcha (1.5 chashaku or 1 tsp).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdd 60ml of water at 80°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWhisk briskly in a zigzag motion for 15 seconds until a light foam appears.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKoicha (Thick Matcha):\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSift 4g of matcha.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdd 30ml of water at 80°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMix slowly and firmly with a chasen, kneading into a smooth, thick texture without foam.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in an airtight container in a cool, dry place, away from light and odors. \u003c\/span\u003e\u003cspan\u003eKeep refrigerated after opening to maintain maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBE-BIO-01 Certisys. From non-EU organic farming.\u003c\/em\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"30g","offer_id":55281553211766,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"01-bowcha-original","title":"B1 \/ Organic Bowcha","description":"\u003cp\u003e\u003cstrong data-start=\"72\" data-end=\"124\"\u003eBowcha 棒茶 – Roasted Stem Tea \/ CERTIFIED ORGANIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Kanazawa, Ishikawa Prefecture, Japan\u003cbr data-start=\"176\" data-end=\"179\"\u003eType: Roasted Green Tea (Stem Tea)\u003cbr data-start=\"217\" data-end=\"220\"\u003eIngredients: \u003cstrong\u003e100% Organic Green Tea \u003c\/strong\u003e(Matcha Stems)\u003c\/p\u003e\n\u003cp\u003eBowcha (棒茶) is a roasted stem tea that originated in Ishikawa Prefecture during the late Edo period. Traditionally, only tea leaves were picked, leaving behind many unused stems. To reduce waste, a tea merchant decided to roast the stems and discovered a highly aromatic and flavorful tea. The practice quickly gained popularity, and today, bowcha remains an important element of Ishikawa’s tea culture, enjoyed daily by locals.\u003c\/p\u003e\n\u003cp\u003eUnlike standard bowcha, which uses sencha stems, this bowcha is crafted from matcha stems. These rare stems retain the delicate sweetness, umami, and refined aroma of high-grade matcha, making this tea an elegant and unique take on traditional bowcha.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"994\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToasty \u0026amp; Aromatic – Rich, comforting roasted notes\u003c\/li\u003e\n\u003cli\u003eFloral \u0026amp; Fruity Sweetness – A unique depth from matcha stems\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Balanced – Umami, mild astringency, and natural sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1194\" data-end=\"1220\"\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse 3–4g of tea per person for 150ml of hot water (90–95°C).\u003c\/li\u003e\n\u003cli\u003ePour hot water into the teapot, cover, and steep for 90–120 seconds (shorter time for a lighter taste).\u003c\/li\u003e\n\u003cli\u003ePour evenly into cups, making sure to extract every last drop for a well-balanced brew.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBowcha can handle a second infusion, but the flavor will be lighter. Use the same tea leaves from the first brew. Pour slightly hotter water (around 95°C) over the leaves. Steep for 2–3 minutes to extract more sweetness and mild roasted notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse 7–8g of bowcha leaves.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of hot water (90–95°C) for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of ice cubes or cold water and stir until chilled.\u003c\/li\u003e\n\u003cli\u003eStrain and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eConsume within 24–48 hours for the best flavor and freshness.\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1942\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1942\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1942\"\u003e\u003cem\u003eBE-BIO-01 Certisys. From non-EU organic farming.\u003c\/em\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"100g","offer_id":55281555014006,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1027-ig-portrait-1080-1350_4fb6d250-d24c-47b7-8ee3-26c7b042c7df.jpg?v=1756502629"},{"product_id":"02-bowcha-ginger","title":"B2 \/ Organic Bowcha Ginger","description":"\u003cp data-end=\"111\" data-start=\"64\"\u003e\u003cstrong data-end=\"109\" data-start=\"68\"\u003eBowcha 生姜棒茶 – Roasted Stem Tea with Ginger \u003cstrong data-start=\"4\" data-end=\"43\"\u003e\/ CERTIFIED ORGANIC\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"306\" data-start=\"113\"\u003eRegion: Kanazawa, Ishikawa Prefecture, Japan\u003cbr data-end=\"164\" data-start=\"161\"\u003eType: Roasted Green Tea (Stem Tea) with Ginger\u003cbr data-end=\"217\" data-start=\"214\"\u003eIngredients: \u003cstrong\u003e100% Organic Green Tea \u003c\/strong\u003e(Matcha Stems), \u003cstrong\u003eOrganic Ginger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"333\"\u003eCrafted 120 years ago in Ishikawa Prefecture, Bowcha (棒茶) is a roasted stem tea that originated as a way to reduce waste, turning unused tea stems into a rich, tasteful brew. This special version enhances the classic Bowcha experience with the warming spice of organic ginger. The combination of toasty roasted stems and zesty ginger makes this tea both comforting and refreshing.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"787\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1011\" data-start=\"811\"\u003e\n\u003cli data-end=\"879\" data-start=\"811\"\u003eToasty \u0026amp; Aromatic – \u003cspan\u003eRich, comforting roasted notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"936\" data-start=\"880\"\u003eWarm \u0026amp; Spicy – A spicy kick from organic ginger\u003c\/li\u003e\n\u003cli data-end=\"1011\" data-start=\"937\"\u003eSmooth \u0026amp; Balanced – Gentle umami with a touch of natural sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1043\" data-start=\"1013\"\u003e\u003cstrong data-end=\"1041\" data-start=\"1017\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse 3–4g of tea per person for 150ml of hot water (90–95°C).\u003c\/li\u003e\n\u003cli\u003ePour hot water into the teapot, cover, and steep for 90–120 seconds (shorter time for a lighter taste).\u003c\/li\u003e\n\u003cli\u003ePour evenly into cups, making sure to extract every last drop for a well-balanced brew.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBowcha can handle a second infusion, but the flavor will be lighter. Use the same tea leaves from the first brew. Pour slightly hotter water (around 95°C) over the leaves. Steep for 2–3 minutes to extract more sweetness and mild roasted notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse 7–8g of bowcha leaves.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of hot water (90–95°C) for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of ice cubes or cold water and stir until chilled.\u003c\/li\u003e\n\u003cli\u003eStrain and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eConsume within 24–48 hours for the best flavor and freshness.\u003c\/p\u003e\n\u003cp data-end=\"1313\" data-start=\"1296\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1300\"\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1313\" data-start=\"1296\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e\n\u003cp data-end=\"1313\" data-start=\"1296\"\u003e\u003cem\u003eBE-BIO-01 Certisys. From non-EU organic farming.\u003c\/em\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"100g","offer_id":55281555964278,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1026-ig-portrait-1080-1350.jpg?v=1756502580"},{"product_id":"03-bowcha-yuzu","title":"B3 \/ Organic Bowcha Yuzu","description":"\u003cp data-start=\"0\" data-end=\"45\"\u003e\u003cstrong data-start=\"4\" data-end=\"43\"\u003eBowcha 柚子棒茶 – Roasted Stem Tea with Yuzu \/ CERTIFIED ORGANIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"245\"\u003eRegion: Kanazawa, Ishikawa Prefecture, Japan\u003cbr data-start=\"95\" data-end=\"98\"\u003eType: Roasted Green Tea (Stem Tea) with Yuzu\u003cbr data-start=\"146\" data-end=\"149\"\u003eIngredients: \u003cstrong\u003e100% Organic Green Tea\u003c\/strong\u003e (Matcha Stems), \u003cstrong\u003eOrganic Yuzu Peel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"722\"\u003eCrafted 120 years ago in Ishikawa Prefecture, Bowcha (棒茶) is a roasted stem tea that originated as a way to reduce waste, turning unused tea stems into a rich, tasteful brew. This special edition incorporates organic yuzu peel, adding a bright, citrusy twist to Bowcha’s signature toasty profile.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"747\"\u003e\u003cstrong data-start=\"728\" data-end=\"745\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToasty \u0026amp; Aromatic – \u003cspan\u003eRich, comforting roasted notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBright \u0026amp; Citrusy – A vibrant yuzu fragrance\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"948\"\u003eSmooth \u0026amp; Balanced – Subtle bitterness with a hint of citrus freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"950\" data-end=\"980\"\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse 3–4g of tea per person for 150ml of hot water (90–95°C).\u003c\/li\u003e\n\u003cli\u003ePour hot water into the teapot, cover, and steep for 90–120 seconds (shorter time for a lighter taste).\u003c\/li\u003e\n\u003cli\u003ePour evenly into cups, making sure to extract every last drop for a well-balanced brew.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBowcha can handle a second infusion, but the flavor will be lighter. Use the same tea leaves from the first brew. Pour slightly hotter water (around 95°C) over the leaves. Steep for 2–3 minutes to extract more sweetness and mild roasted notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse 7–8g of bowcha leaves.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of hot water (90–95°C) for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of ice cubes or cold water and stir until chilled.\u003c\/li\u003e\n\u003cli\u003eStrain and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eConsume within 24–48 hours for the best flavor and freshness.\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1250\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1351\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1351\"\u003e\u003cem\u003eBE-BIO-01 Certisys. From non-EU organic farming.\u003c\/em\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"100g","offer_id":55281556881782,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1033-ig-portrait-1080-1350.jpg?v=1756503401"},{"product_id":"01-hojicha-leaf","title":"H1 \/ Organic Hojicha Leaf","description":"\u003cp data-start=\"70\" data-end=\"126\"\u003e\u003cstrong data-start=\"70\" data-end=\"126\"\u003eKagoshima Organic Hojicha - ほうじ茶 \/ CERTIFIED ORGANIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"228\"\u003eRegion: Kagoshima, Japan\u003cbr data-start=\"156\" data-end=\"159\"\u003eType: Roasted Green Tea\u003cbr data-start=\"186\" data-end=\"189\"\u003eIngredients: \u003cstrong\u003e100% Organic Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"412\"\u003eHojicha (ほうじ茶) is a roasted green tea\u003cspan\u003e \u003c\/span\u003ewith a toasty \/ earthy flavor and natural sweetness. This hojicha\u003cspan\u003e is made by roasting sencha and, n\u003c\/span\u003eaturally low in caffeine, it is a soothing tea that can be enjoyed at any time of the day. \u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"828\"\u003eHojicha has its origins in the Edo period, when tea makers began roasting lower-grade leaves to enhance their flavor and reduce bitterness. The roasting process not only lowers the caffeine content but also gives the tea its signature warm, nutty aroma. In Kyoto, the scent of hojicha became an everyday presence, especially during the colder months, making it a comforting and familiar tea in Japanese households.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"947\"\u003eHojicha pairs well with meals and is often enjoyed as an after-dinner tea, thanks to its smooth and refreshing taste.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"968\"\u003e\u003cstrong data-start=\"949\" data-end=\"966\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"969\" data-end=\"1228\"\u003e\n\u003cli data-start=\"969\" data-end=\"1045\"\u003eToasty \u0026amp; Aromatic – A deep, roasted flavor with a warm, nutty aroma.\u003c\/li\u003e\n\u003cli data-start=\"1046\" data-end=\"1135\"\u003eSmooth \u0026amp; Mellow – Low bitterness and natural sweetness from the roasting process.\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1228\"\u003eMild \u0026amp; Comforting – Naturally low in caffeine, making it a perfect tea for relaxation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1230\" data-end=\"1254\"\u003e\u003cstrong data-start=\"1230\" data-end=\"1254\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1256\" data-end=\"1271\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse 4-5g of tea per person (about 1 teaspoon) for 240ml of hot water (around 100°C).\u003c\/li\u003e\n\u003cli\u003ePour hot water into the teapot, cover, and steep for 30 seconds.\u003c\/li\u003e\n\u003cli\u003ePour evenly into cups, making sure to extract every last drop for a well-balanced brew.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor the second infusion, since the tea releases fewer components, steep for 45-60 seconds. This second infusion will be a bit lighter than the first but still flavorful.\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1711\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse 10g of hojicha leaves.\u003c\/li\u003e\n\u003cli\u003eAdd 500ml of cold water.\u003c\/li\u003e\n\u003cli\u003eSteep in the fridge for 4–6 hours.\u003c\/li\u003e\n\u003cli\u003eStrain and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eConsume within 24–48 hours for the best flavor and freshness.\u003c\/p\u003e\n\u003cp data-start=\"1898\" data-end=\"1967\" data-is-only-node=\"\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1909\"\u003eStorage\u003c\/strong\u003e:\u003cbr data-start=\"1910\" data-end=\"1913\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e\n\u003cp data-start=\"1898\" data-end=\"1967\" data-is-only-node=\"\" data-is-last-node=\"\"\u003e\u003cem\u003eBE-BIO-01 Certisys. From non-EU organic farming.\u003c\/em\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"100g","offer_id":55281562714486,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1162-ig-portrait-1080-1350.jpg?v=1756502713"},{"product_id":"02-hojicha-powder","title":"H2 \/ Organic Hojicha Powder, Medium Roast","description":"\u003cp data-start=\"48\" data-end=\"114\"\u003e\u003cstrong data-start=\"48\" data-end=\"114\"\u003eHojicha Powder 粉末ほうじ茶 – Medium Roast \/ CERTIFIED ORGANIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"221\"\u003eRegion: Kyoto, Japan\u003cbr data-start=\"140\" data-end=\"143\"\u003eType: Roasted Green Tea (Powder)\u003cbr data-start=\"179\" data-end=\"182\"\u003eIngredients: \u003cstrong\u003e100% Organic Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"552\"\u003eThis finely ground hojicha powder from Kyoto offers a smooth flavor with a gentle toasty aroma. The medium roast enhances its natural sweetness, making it perfect for lattes and other drinks while retaining the warm notes of roasted green tea.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"965\"\u003eHojicha has its origins in the Edo period when tea makers began roasting lower-grade leaves to enhance their flavor and reduce bitterness. The roasting process not only lowers the caffeine content but also gives the tea its signature warm, nutty aroma. In Kyoto, the scent of hojicha became a comforting presence, especially during the colder months, making it a familiar and beloved tea in Japanese households.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"986\"\u003e\u003cstrong data-start=\"967\" data-end=\"984\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"987\" data-end=\"1107\"\u003e\n\u003cli data-start=\"987\" data-end=\"1005\"\u003eMedium Roasted - Ideal roast level for creating a rich, smooth aftertaste\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1071\"\u003eSmooth \u0026amp; Mellow – A softer, sweeter taste, perfect for lattes\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1107\"\u003eBalanced Umami – Low bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1109\" data-end=\"1133\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1133\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1150\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1151\" data-end=\"1279\"\u003e\n\u003cli data-start=\"1151\" data-end=\"1211\"\u003eSift 2g (about 1 teaspoon) of hojicha powder into a cup.\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1246\"\u003eAdd 150ml of hot water (80°C).\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1279\"\u003eWhisk until fully dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1281\" data-end=\"1297\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1298\" data-end=\"1444\"\u003e\n\u003cli data-start=\"1298\" data-end=\"1369\"\u003eAdd 2g (about 1 teaspoon) of hojicha powder to 200ml of cold water.\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1406\"\u003eStir well until fully dissolved.\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1444\"\u003eEnjoy immediately or refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1446\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1457\"\u003eStorage\u003c\/strong\u003e\u003cbr data-start=\"1457\" data-end=\"1460\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e\n\u003cp data-start=\"1446\" data-end=\"1514\"\u003e\u003cem\u003eBE-BIO-01 Certisys. From non-EU organic farming.\u003c\/em\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"100g","offer_id":55281563763062,"sku":"","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1089-ig-portrait-1080-1350.jpg?v=1756502089"},{"product_id":"03-hojicha-powder","title":"H3 \/ Hojicha Powder, Dark Roast","description":"\u003cp data-start=\"70\" data-end=\"115\"\u003e\u003cstrong data-start=\"70\" data-end=\"115\"\u003eHojicha Powder 粉末ほうじ茶 – Dark Roast \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"117\" data-end=\"225\"\u003eRegion: Shizuoka, Japan\u003cbr data-start=\"144\" data-end=\"147\"\u003eType: Roasted Green Tea (Powder)\u003cbr data-start=\"183\" data-end=\"186\"\u003eIngredients: 100% Green Tea\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"432\"\u003eThis finely ground hojicha powder from Shizuoka offers an intense aroma with a deep, toasty flavor. The dark roast enhances its fragrance, creating a warm and comforting tea, ideal for drinks and desserts.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"414\"\u003eHojicha has its origins in the Edo period, when tea makers began roasting lower-grade leaves to enhance their flavor and reduce bitterness. The roasting process not only lowers the caffeine content but also gives the tea its signature warm, nutty aroma. In Kyoto, the scent of hojicha became an everyday presence, especially during the colder months, making it a comforting and familiar tea in Japanese households.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"884\"\u003e\u003cstrong data-start=\"865\" data-end=\"882\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"885\" data-end=\"949\"\u003eDark Roasted – Intensely aromatic with warm, nutty notes\u003c\/li\u003e\n\u003cli data-start=\"950\" data-end=\"1006\"\u003eSmooth \u0026amp; Mellow – Low bitterness, balanced umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1008\" data-end=\"1032\"\u003e\u003cstrong data-end=\"1086\" data-start=\"1067\"\u003eHarvest Season:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe peak of tea harvest is in May.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"949\" data-start=\"926\"\u003eCultivation Method:\u003c\/strong\u003e This powdered hojicha is made by roasting sencha, harvested during the period when the new tea has the best aroma, and then grinding it into powder. Both the leaves and stems of the sencha are used, giving the hojicha a sweet flavor and rich aroma.\u003cstrong data-start=\"1008\" data-end=\"1032\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1032\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1032\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1049\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 2g (about 1 teaspoon) of hojicha powder into a cup.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of hot water (80°C).\u003c\/li\u003e\n\u003cli\u003eWhisk until fully dissolved.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1178\" data-end=\"1194\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2g (about 1 teaspoon) of hojicha powder to 200ml of cold water.\u003c\/li\u003e\n\u003cli\u003eStir well until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately or refrigerate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1341\" data-end=\"1409\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1352\"\u003eStorage\u003c\/strong\u003e\u003cbr data-start=\"1352\" data-end=\"1355\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"80g","offer_id":55281564352886,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1178-ig-portrait-1080-1350_e447060f-cc8e-4b58-8b29-bf5296e5f1e0.jpg?v=1756502677"},{"product_id":"01-genmaicha-leaf","title":"G1 \/ Organic Genmaicha Leaf","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKagoshima Organic Genmaicha - 玄米茶 \/ CERTIFIED ORGANIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: Kagoshima, Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType: Organic Green Tea with Roasted Rice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cstrong\u003e100% Organic Green Tea, Organic Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKagoshima Organic Genmaicha is a blend of organic green tea leaves from Kagoshima and roasted organic rice. The tea offers a fresh, vegetal taste from the green tea, while the roasted rice adds a pleasant nutty and naturally sweet flavor (some say that it is similar to the sweet taste of popcorn). Naturally low in caffeine, this tea is soothing and gentle, making it an ideal choice for any time of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGenmaicha has its roots in early Showa-era Japan, where it was first created by blending roasted rice with lower-grade tea to enhance its flavor and reduce waste. Over time, this tea gained popularity, and the roasted rice became the defining characteristic of genmaicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNutty \u0026amp; Toasty – Roasted rice contributes a deep, nutty aroma and flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmooth \u0026amp; Vegetal – The organic green tea offers a refreshing, vegetal taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMild \u0026amp; Soothing – Naturally low in caffeine, it’s a gentle, calming tea perfect for any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUse 4-5g of tea per person (about 1 teaspoon) for 240ml of hot water (around 100°C).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour hot water into the teapot, cover, and steep for 30 seconds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour evenly into cups, making sure to extract every last drop for a well-balanced brew.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eFor the second infusion, since the tea releases fewer components, steep for 45-60 seconds. This second infusion will be a bit lighter than the first but still flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUse 10g of genmaicha leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd 500ml of cold water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteep in the fridge for 4–6 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStrain and enjoy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eConsume within 24–48 hours for the best flavor and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eStore in a cool, dry place, away from odors and light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eBE-BIO-01 Certisys. From non-EU organic farming.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"100g","offer_id":55281565335926,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1071-ig-portrait-1080-1350.jpg?v=1756501504"},{"product_id":"01-sencha-leaf","title":"S1 \/ Organic Sencha Leaf","description":"\u003cp data-start=\"64\" data-end=\"119\"\u003e\u003cstrong\u003eOrganic Kagoshima Sencha - 煎茶 \/ CERTIFIED ORGANIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"224\"\u003eRegion: Kagoshima, Japan\u003cbr data-start=\"149\" data-end=\"152\"\u003eType: Japanese Green Tea\u003cbr data-start=\"180\" data-end=\"183\"\u003eIngredients: \u003cstrong\u003e100% Organic Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"541\"\u003eThis sencha is made exclusively from first flush (Ichibancha) leaves grown in Kagoshima Prefecture, a region known for its warm climate and vast tea plantations. Sencha is the most popular type of green tea in Japan, appreciated for its refreshing, umami-rich flavor and vibrant green color.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"1001\"\u003eThe history of sencha dates back to the Edo period when tea master Nagatanisouen (永谷宗円) developed a revolutionary steaming method known as \u003cem data-start=\"682\" data-end=\"703\"\u003eAosei Sencha Seihou\u003c\/em\u003e (青製煎茶製法). This process transformed the quality of green tea, producing a bright green color, rich aroma, and well-balanced taste. Before this, most teas were dull brown and lacked refined flavor. Thanks to his innovation, sencha quickly spread across Japan and became the standard for green tea.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1169\"\u003eThis Kagoshima-grown sencha follows the same traditional steaming method, allowing the tea leaves to retain their natural sweetness, umami, and fresh vegetal notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing \u0026amp; Vegetal – A clean taste with grassy notes.\u003c\/li\u003e\n\u003cli\u003eUmami-Rich – Deep, savory flavor from first flush leaves.\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Balanced – A pleasant taste with mild astringency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1391\" data-end=\"1432\"\u003e\u003cstrong\u003eBrewing Instructions (Hot and Cold)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1450\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil water and let it cool to 70–80°C (best at 75°C) before brewing.\u003c\/li\u003e\n\u003cli\u003eUse 1 tablespoon (about 4-5g) per person and place the tea leaves in a teapot.\u003c\/li\u003e\n\u003cli\u003ePour 200ml of the cooled water and steep for 60 seconds.\u003c\/li\u003e\n\u003cli\u003ePour evenly into cups, making sure to extract every last drop for a well-balanced taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a second infusion, steep for a shorter time (30 seconds) with 200ml of water at a hotter temperature (80°C).\u003c\/p\u003e\n\u003cp data-start=\"1884\" data-end=\"1901\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse 10g of sencha leaves.\u003c\/li\u003e\n\u003cli\u003eAdd 500ml of cold water.\u003c\/li\u003e\n\u003cli\u003eSteep in the fridge for 4–6 hours.\u003c\/li\u003e\n\u003cli\u003eStrain and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eConsume within 24–48 hours for the best flavor and freshness.\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2107\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2109\" data-end=\"2165\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e\n\u003cp data-start=\"2109\" data-end=\"2165\"\u003e\u003cem\u003eBE-BIO-01 Certisys. From non-EU organic farming.\u003c\/em\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"100g","offer_id":55281566384502,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1143-ig-portrait-1080-1350.jpg?v=1756502922"},{"product_id":"02-sencha-powder","title":"S2 \/ Sencha Powder","description":"\u003cp data-end=\"103\" data-start=\"64\"\u003e\u003cstrong data-end=\"101\" data-start=\"68\"\u003eSencha Powder 粉末煎茶 – Yabukita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"199\" data-start=\"105\"\u003eRegion: Shizuoka, Japan\u003cbr data-end=\"135\" data-start=\"132\"\u003eType: Green Tea (Powder)\u003cbr data-end=\"166\" data-start=\"163\"\u003eIngredients: 100% Green Tea\u003c\/p\u003e\n\u003cp data-end=\"469\" data-start=\"201\"\u003eThis finely ground sencha powder is made from whole Yabukita tea leaves. This tea offers a fresh, slightly astringent taste and is perfect for brewing, as well as for culinary use in desserts and dishes.\u003c\/p\u003e\n\u003cp data-end=\"504\" data-start=\"471\"\u003e\u003cstrong data-end=\"502\" data-start=\"475\"\u003eThe Origins of Yabukita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"506\"\u003eYabukita is the most widely cultivated tea variety in Japan, prized for its strong aroma and refined sweetness, developed in 1908 by tea farmer Hikosaburo Sugiyama (杉山彦三郎) in Shizuoka. It was officially registered in 1953 and became Japan’s dominant tea cultivar due to its resilience and high-quality flavor. Yabukita sencha is distinguished by its balance of umami and mild bitterness, making it a classic choice for sencha lovers.\u003c\/p\u003e\n\u003cp data-end=\"966\" data-start=\"943\"\u003e\u003cstrong data-end=\"964\" data-start=\"947\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh \u0026amp; Vibrant – Bright green color with grassy aroma.\u003c\/li\u003e\n\u003cli\u003eUmami \u0026amp; Astringent – Balanced sweetness with a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1086\" data-start=\"1067\"\u003eHarvest Season:\u003c\/strong\u003e The peak of tea harvest is in May.\u003cbr data-end=\"1128\" data-start=\"1125\"\u003e\u003cstrong data-end=\"1151\" data-start=\"1128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1151\" data-start=\"1128\"\u003eCultivation Method:\u003c\/strong\u003e This tea is made from \"Kabusecha\" (かぶせ茶), a type of tea grown under shading sheets to block sunlight, enhancing its vivid color and rich aroma. \u003c\/p\u003e\n\u003cp data-end=\"1136\" data-start=\"1106\"\u003e\u003cstrong data-end=\"1134\" data-start=\"1110\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1158\" data-start=\"1138\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 2g (about 1 teaspoon) of sencha powder into a cup.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of hot water (80°C).\u003c\/li\u003e\n\u003cli\u003eWhisk until fully dissolved.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1312\" data-start=\"1291\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2g (about 1 teaspoon) of sencha powder to 200ml of cold water.\u003c\/li\u003e\n\u003cli\u003eStir well until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately or refrigerate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1480\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1478\" data-start=\"1467\"\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1536\" data-start=\"1482\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"80g","offer_id":55281567138166,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1105-ig-portrait-1080-1350.jpg?v=1756501401"}],"url":"https:\/\/akkocafe.com\/collections\/japanese-tea.oembed","provider":"AKKO CAFÉ","version":"1.0","type":"link"}