{"product_id":"02-filter-ethiopian","title":"C2 \/ Filter - Ethiopian","description":"\u003cp data-end=\"41\" data-start=\"0\"\u003e\u003cstrong data-end=\"39\" data-start=\"0\"\u003eETHIOPIA ADAM BANATA – Filter Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"210\" data-start=\"43\"\u003eRegion : Nensebo, West Arsi, Ethiopia\u003cbr data-start=\"83\" data-end=\"86\"\u003eProducer : Adam Banata\u003cbr data-start=\"111\" data-end=\"114\"\u003eVarietal : JARC 74110, JARC 74112, JARC 74158\u003cbr data-start=\"162\" data-end=\"165\"\u003eProcess : Natural\u003cbr data-start=\"185\" data-end=\"188\"\u003eAltitude : 2,064 MASL\u003c\/p\u003e\n\u003cp data-end=\"235\" data-start=\"212\"\u003e\u003cstrong\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"236\"\u003eThis Ethiopian coffee is cultivated by Adam Banata on his four-hectare, garden-style farm in Nensebo, West Arsi. Situated at 2,064 meters above sea level, the high altitude and cool climate allow for slow cherry maturation, resulting in a coffee with sweetness and complexity.\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"528\"\u003eAdam’s farm follows organic-by-default practices, avoiding chemical pesticides and fertilizers while maintaining Ethiopia’s rich coffee-growing traditions. \u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"794\"\u003eThis lot is natural processed, where handpicked cherries are dried whole on raised beds for approximately 16 days. Adam and his family carefully turn the cherries throughout the day for even drying and cover them at midday and overnight to prevent condensation. After drying, the beans rest for two and a half months before being hulled and prepared for export, allowing flavors to develop further. \u003c\/p\u003e\n\u003cp data-end=\"1219\" data-start=\"1200\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1267\" data-start=\"1220\"\u003e\n\u003cli data-end=\"1229\" data-start=\"1220\"\u003ePeach\u003c\/li\u003e\n\u003cli data-end=\"1245\" data-start=\"1230\"\u003eMaple Syrup\u003c\/li\u003e\n\u003cli data-end=\"1257\" data-start=\"1246\"\u003eBerries\u003c\/li\u003e\n\u003cli data-end=\"1267\" data-start=\"1258\"\u003eCream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1528\" data-start=\"1269\"\u003eThis filter roast enhances the coffee’s natural fruitiness, offering a juicy, tea-like body with a smooth, creamy finish. The bright acidity and delicate floral undertones make it perfect for pour-over, batch brew, or immersion methods.\u003c\/p\u003e\n\u003cp data-end=\"1929\" data-start=\"1892\"\u003e\u003cstrong\u003eSustainable \u0026amp; Ethical Practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2140\" data-start=\"1930\"\u003e\n\u003cli data-end=\"1994\" data-start=\"1930\"\u003eOrganically grown without chemical pesticides or fertilizers\u003c\/li\u003e\n\u003cli data-end=\"2062\" data-start=\"1995\"\u003eHandpicked and naturally processed to preserve delicate flavors\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2156\" data-start=\"2142\"\u003e\u003cstrong data-end=\"2154\" data-start=\"2142\"\u003eHarvest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2235\" data-start=\"2157\"\u003e\n\u003cli data-end=\"2195\" data-start=\"2157\"\u003eLow elevations: October – December\u003c\/li\u003e\n\u003cli data-end=\"2235\" data-start=\"2196\"\u003eHigh elevations: November – January\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*** Roasted by \u003cstrong\u003eOtara Kava\u003c\/strong\u003e\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"250g \/ Beans (not ground)","offer_id":55277419135350,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/P1012601.jpg?v=1763835711","url":"https:\/\/akkocafe.com\/products\/02-filter-ethiopian","provider":"AKKO CAFÉ","version":"1.0","type":"link"}