{"product_id":"02-sencha-powder","title":"S2 \/ Sencha Powder","description":"\u003cp data-end=\"103\" data-start=\"64\"\u003e\u003cstrong data-end=\"101\" data-start=\"68\"\u003eSencha Powder 粉末煎茶 – Yabukita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"199\" data-start=\"105\"\u003eRegion: Shizuoka, Japan\u003cbr data-end=\"135\" data-start=\"132\"\u003eType: Green Tea (Powder)\u003cbr data-end=\"166\" data-start=\"163\"\u003eIngredients: 100% Green Tea\u003c\/p\u003e\n\u003cp data-end=\"469\" data-start=\"201\"\u003eThis finely ground sencha powder is made from whole Yabukita tea leaves. This tea offers a fresh, slightly astringent taste and is perfect for brewing, as well as for culinary use in desserts and dishes.\u003c\/p\u003e\n\u003cp data-end=\"504\" data-start=\"471\"\u003e\u003cstrong data-end=\"502\" data-start=\"475\"\u003eThe Origins of Yabukita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"506\"\u003eYabukita is the most widely cultivated tea variety in Japan, prized for its strong aroma and refined sweetness, developed in 1908 by tea farmer Hikosaburo Sugiyama (杉山彦三郎) in Shizuoka. It was officially registered in 1953 and became Japan’s dominant tea cultivar due to its resilience and high-quality flavor. Yabukita sencha is distinguished by its balance of umami and mild bitterness, making it a classic choice for sencha lovers.\u003c\/p\u003e\n\u003cp data-end=\"966\" data-start=\"943\"\u003e\u003cstrong data-end=\"964\" data-start=\"947\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh \u0026amp; Vibrant – Bright green color with grassy aroma.\u003c\/li\u003e\n\u003cli\u003eUmami \u0026amp; Astringent – Balanced sweetness with a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1086\" data-start=\"1067\"\u003eHarvest Season:\u003c\/strong\u003e The peak of tea harvest is in May.\u003cbr data-end=\"1128\" data-start=\"1125\"\u003e\u003cstrong data-end=\"1151\" data-start=\"1128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1151\" data-start=\"1128\"\u003eCultivation Method:\u003c\/strong\u003e This tea is made from \"Kabusecha\" (かぶせ茶), a type of tea grown under shading sheets to block sunlight, enhancing its vivid color and rich aroma. \u003c\/p\u003e\n\u003cp data-end=\"1136\" data-start=\"1106\"\u003e\u003cstrong data-end=\"1134\" data-start=\"1110\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1158\" data-start=\"1138\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 2g (about 1 teaspoon) of sencha powder into a cup.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of hot water (80°C).\u003c\/li\u003e\n\u003cli\u003eWhisk until fully dissolved.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1312\" data-start=\"1291\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2g (about 1 teaspoon) of sencha powder to 200ml of cold water.\u003c\/li\u003e\n\u003cli\u003eStir well until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately or refrigerate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1480\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1478\" data-start=\"1467\"\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1536\" data-start=\"1482\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"80g","offer_id":55281567138166,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1105-ig-portrait-1080-1350.jpg?v=1756501401","url":"https:\/\/akkocafe.com\/products\/02-sencha-powder","provider":"AKKO CAFÉ","version":"1.0","type":"link"}