{"product_id":"03-hojicha-powder","title":"H3 \/ Hojicha Powder, Dark Roast","description":"\u003cp data-start=\"70\" data-end=\"115\"\u003e\u003cstrong data-start=\"70\" data-end=\"115\"\u003eHojicha Powder 粉末ほうじ茶 – Dark Roast \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"117\" data-end=\"225\"\u003eRegion: Shizuoka, Japan\u003cbr data-start=\"144\" data-end=\"147\"\u003eType: Roasted Green Tea (Powder)\u003cbr data-start=\"183\" data-end=\"186\"\u003eIngredients: 100% Green Tea\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"432\"\u003eThis finely ground hojicha powder from Shizuoka offers an intense aroma with a deep, toasty flavor. The dark roast enhances its fragrance, creating a warm and comforting tea, ideal for drinks and desserts.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"414\"\u003eHojicha has its origins in the Edo period, when tea makers began roasting lower-grade leaves to enhance their flavor and reduce bitterness. The roasting process not only lowers the caffeine content but also gives the tea its signature warm, nutty aroma. In Kyoto, the scent of hojicha became an everyday presence, especially during the colder months, making it a comforting and familiar tea in Japanese households.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"884\"\u003e\u003cstrong data-start=\"865\" data-end=\"882\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"885\" data-end=\"949\"\u003eDark Roasted – Intensely aromatic with warm, nutty notes\u003c\/li\u003e\n\u003cli data-start=\"950\" data-end=\"1006\"\u003eSmooth \u0026amp; Mellow – Low bitterness, balanced umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1008\" data-end=\"1032\"\u003e\u003cstrong data-end=\"1086\" data-start=\"1067\"\u003eHarvest Season:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe peak of tea harvest is in May.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"949\" data-start=\"926\"\u003eCultivation Method:\u003c\/strong\u003e This powdered hojicha is made by roasting sencha, harvested during the period when the new tea has the best aroma, and then grinding it into powder. Both the leaves and stems of the sencha are used, giving the hojicha a sweet flavor and rich aroma.\u003cstrong data-start=\"1008\" data-end=\"1032\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1032\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1032\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1049\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 2g (about 1 teaspoon) of hojicha powder into a cup.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml of hot water (80°C).\u003c\/li\u003e\n\u003cli\u003eWhisk until fully dissolved.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1178\" data-end=\"1194\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2g (about 1 teaspoon) of hojicha powder to 200ml of cold water.\u003c\/li\u003e\n\u003cli\u003eStir well until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately or refrigerate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1341\" data-end=\"1409\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1352\"\u003eStorage\u003c\/strong\u003e\u003cbr data-start=\"1352\" data-end=\"1355\"\u003eStore in a cool, dry place, away from odors and light.\u003c\/p\u003e","brand":"AKKO CAFÉ","offers":[{"title":"80g","offer_id":55281564352886,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4943\/0390\/files\/DSC1178-ig-portrait-1080-1350_e447060f-cc8e-4b58-8b29-bf5296e5f1e0.jpg?v=1756502677","url":"https:\/\/akkocafe.com\/products\/03-hojicha-powder","provider":"AKKO CAFÉ","version":"1.0","type":"link"}