S1 / Organic Sencha Leaf

Organic Kagoshima Sencha - 煎茶 / CERTIFIED ORGANIC

Region: Kagoshima, Japan
Type: Japanese Green Tea
Ingredients: 100% Organic Green Tea

This sencha is made exclusively from first flush (Ichibancha) leaves grown in Kagoshima Prefecture, a region known for its warm climate and vast tea plantations. Sencha is the most popular type of green tea in Japan, appreciated for its refreshing, umami-rich flavor and vibrant green color.

The history of sencha dates back to the Edo period when tea master Nagatanisouen (永谷宗円) developed a revolutionary steaming method known as Aosei Sencha Seihou (青製煎茶製法). This process transformed the quality of green tea, producing a bright green color, rich aroma, and well-balanced taste. Before this, most teas were dull brown and lacked refined flavor. Thanks to his innovation, sencha quickly spread across Japan and became the standard for green tea.

This Kagoshima-grown sencha follows the same traditional steaming method, allowing the tea leaves to retain their natural sweetness, umami, and fresh vegetal notes.

Tasting Notes

• Refreshing & Vegetal – A clean taste with grassy notes.
• Umami-Rich – Deep, savory flavor from first flush leaves.
• Smooth & Balanced – A pleasant taste with mild astringency.

Brewing Instructions (Hot and Cold)

Hot Brew:

1. Boil water and let it cool to 70–80°C (best at 75°C) before brewing.
2. Use 1 tablespoon (about 4-5g) per person and place the tea leaves in a teapot.
3. Pour 200ml of the cooled water and steep for 60 seconds.
4. Pour evenly into cups, making sure to extract every last drop for a well-balanced taste.

For a second infusion, steep for a shorter time (30 seconds) with 200ml of water at a hotter temperature (80°C).

Cold Brew:

1. Use 10g of sencha leaves.
2. Add 500ml of cold water.
3. Steep in the fridge for 4–6 hours.
4. Strain and enjoy.

Consume within 24–48 hours for the best flavor and freshness.

Storage

Store in a cool, dry place, away from odors and light.

BE-BIO-01 Certisys. From non-EU organic farming.